What Aisle Is Tofu In?

Tofu is in the refrigerated produce section or the natural/organic foods area. Some stores have a dedicated plant-based or vegetarian section where tofu is displayed.

Where to Find It by Store

Pro tip: For real-time aisle locations at your specific store, try AisleFinder.

Where Different Types Live

Extra Firm Tofu

Dense and holds its shape well. Best for stir-frying, grilling, baking, and pan-searing.

Firm Tofu

Versatile texture that works for most cooking methods. The most commonly purchased variety.

Silken Tofu

Soft and custard-like. Used in smoothies, soups, desserts, and as a cream substitute in sauces.

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Frequently Asked Questions

Why is tofu not in the dairy or meat aisle?

Tofu is a plant-based protein made from soybeans, so stores typically place it with other natural or plant-based foods near the produce section rather than with dairy or meat.

Is tofu refrigerated or shelf-stable?

Most tofu in US grocery stores is refrigerated and found in the produce area. Shelf-stable silken tofu can be found in the Asian foods aisle, unrefrigerated.

How do I know which tofu firmness to buy?

Extra firm for stir-fry and grilling, firm for general cooking, soft for soups, and silken for smoothies and desserts. The firmness is printed on the front of the package.